Coffee Cream Liqueur Similar to Baileys
by Editorial Staff
Summary
| Prep Time | 6 mins |
| Total Time | 6 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 large egg (s)
- 200 g suar
- 2 packs vanilla sugar
- 5 teaspoons coffee, more soluble
- ml 1,200 cream, H-
- 125 ml alcohol, (90% vol.) From the pharmacy
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar, the vanilla sugar and the soluble coffee vigorously (approx. 3 min.). Add the cream and alcohol and stir everything well. Fill into bottles and chill.
- Consume in the short term.
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