Summary

Ingredients

• 4 large egg (s)
• 200 g suar
• 2 packs vanilla sugar
• 5 teaspoons coffee, more soluble
• ml 1,200 cream, H-
• 125 ml alcohol, (90% vol.) From the pharmacy

Print Recipe Pin Recipe

Instructions

1. Beat the eggs with the sugar, the vanilla sugar and the soluble coffee vigorously (approx. 3 min.). Add the cream and alcohol and stir everything well. Fill into bottles and chill.
2. Consume in the short term.