Baileys Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g powdered suar
- 2 packs vanilla sugar
- 200 ml rum
- 25 g coffee powder (cappuccino)
- 300 ml cream
Print Recipe
Pin Recipe Instructions
- Sieve the powdered sugar, add the vanilla sugar and cappuccino powder. Mix well. Now add the cream and finally the rum. Now mix everything very well with a mixer. Fill into a bottle with a screw cap.
- Always shake the bottle well before use.
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