Summary

Ingredients

• 150 g powdered suar
• 2 packs vanilla sugar
• 200 ml rum
• 25 g coffee powder (cappuccino)
• 300 ml cream

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Instructions

1. Sieve the powdered sugar, add the vanilla sugar and cappuccino powder. Mix well. Now add the cream and finally the rum. Now mix everything very well with a mixer. Fill into a bottle with a screw cap.
2. Always shake the bottle well before use.