Baileys – Cappucino

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g nouat (nut nouat)
  • 400 ml milk, heated
  • 200 ml coffee, cooked (espresso), hotter
  • 1 bag hazelnuts (hazelnut flakes), roasted
  • Baileys Irish Cream
Baileys – Cappucino
Baileys – Cappucino

Instructions

  1. Cut the nut nougat into small cubes and add to the heated milk (but the milk should not boil). Let the cubes melt slowly in it. Froth up with a frother or hand blender.
  2. Divide the hot espresso between 4 glasses, add Bailey`s if you like. Pour in the nougat milk foam, sprinkle with hazelnut leaves and just enjoy.

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