Baileys – Cappucino
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g nouat (nut nouat)
- 400 ml milk, heated
- 200 ml coffee, cooked (espresso), hotter
- 1 bag hazelnuts (hazelnut flakes), roasted
- Baileys Irish Cream
Print Recipe
Pin Recipe Instructions
- Cut the nut nougat into small cubes and add to the heated milk (but the milk should not boil). Let the cubes melt slowly in it. Froth up with a frother or hand blender.
- Divide the hot espresso between 4 glasses, add Bailey`s if you like. Pour in the nougat milk foam, sprinkle with hazelnut leaves and just enjoy.
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