Chocolate – Cream Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 ml whipped cream
  • 200 ml brandy
  • 1 vanilla sugar
  • 4 tablespoon Nutella
Chocolate – Cream Liqueur
Chocolate – Cream Liqueur

Instructions

  1. Put the Nutella in a tall container, gradually add the cream and beat until creamy for about 2-3 minutes on the highest level. Then add the brandy and vanilla sugar, stir and that`s it.

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