Hot Chocolate with Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml sweet cream
- 500 ml milk
- 4 tablespoon sugar
- 4 tablespoon chocolate (chocolate powder)
- 90 ml brandy
- 90 ml liqueur (almond liqueur)
- 1 teaspoon cinnamon powder
- 1 pinch (s) clove powder
- 1 pinch (s) cardamom powder
- some chocolate flakes for garnish
Print Recipe
Pin Recipe Instructions
- Pour hot water into four fireproof glasses. Put aside. Whip the cream until stiff and pour into a piping bag with a star nozzle.
- In the meantime, slowly heat the milk, but don`t bring it to the boil. Stir in sugar and chocolate powder. Add the brandy and liqueur. Then mix in the ground spices.
- Pour the water out of the glasses and rub the glasses dry. Pour in the chocolate. Garnish with the cream. Finally sprinkle with the chocolate flakes. Serve immediately.
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