Hot Chocolate
by Editorial Staff
A fragrant, very pleasant hot drink made from chocolate and milk, with spices and cognac. Wonderful winter treat.
Ingredients
- Bitter chocolate – 100 g
- Milk – 400 ml
- Cinnamon – 1 stick
- Vanilla – 1 pod
- Cognac – 1 tbsp
- Sugar to taste
How to make hot chocolate:
Directions
- Break the chocolate into pieces.
- Cut the vanilla pod lengthwise. Place in a saucepan with chocolate.
- Pour in milk. Add cinnamon. Heat milk over low heat, but do not boil.
- Add chocolate pieces. Stir until the chocolate is completely dissolved.
- Add sugar. When the chocolate and sugar are completely dissolved, turn off the heat and leave the drink for 10 minutes to infuse.
- Remove cinnamon and vanilla. Pour cognac into hot chocolate. Mix.
- Hot chocolate can be served.
Enjoy your meal!
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