Hot Chocolate with Orange Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 480 ml milk, (whole milk)
- 180 ml cream
- 50 grams sugar
- 25 g cocoa powder, unsweetened
- 60 ml Grand Marnier
- 2 drops flavor, (orange oil)
For the set:
- Whipped cream
- Orange peel, grated
Print Recipe
Pin Recipe Instructions
- Heat the milk with the cream in a saucepan, but do not let it boil. Mix the sugar in with a whisk until it has dissolved. Then stir in the cocoa powder, the orange liqueur and the orange oil (the latter can also be omitted).
- Pour into glasses and garnish with whipped cream and orange zest.
- The amount makes two large glasses.
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