Orange Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter schnapps (fruit schnapps)
  • 1 orange (s)
  • 24 coffee-beans
  • 300 g suar, (rock suar, white)
Orange Liqueur
Orange Liqueur

Instructions

  1. Cut into the orange 24 times and insert the coffee beans (still visible). Put all ingredients in a jar and let stand covered at room temperature for about 3 months (the longer it is allowed to stand, the finer it will be).

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