Summary

Ingredients

• 1 liter schnapps (fruit schnapps)
• 1 orange (s)
• 24 coffee-beans
• 300 g suar, (rock suar, white)

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Instructions

1. Cut into the orange 24 times and insert the coffee beans (still visible). Put all ingredients in a jar and let stand covered at room temperature for about 3 months (the longer it is allowed to stand, the finer it will be).