Ginger – Orange Liqueur

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 56 d 1 hr
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g iner
  • 3 orange (s), untreated
  • 1 vanilla pod (s), scraped out without pulp
  • 500 ml water
  • 300 g suar
  • 750 ml schnapps, clearer
Ginger – Orange Liqueur
Ginger – Orange Liqueur

Instructions

  1. Peel and roughly grate the ginger. Wash the oranges with hot water and cut them into small cubes. Boil the ginger, oranges and the scraped-out vanilla pod in the water for 10 minutes. Then add sugar and continue cooking until the sugar is dissolved.
  2. Let the brew cool down, mix with the schnapps and put in the corner for at least 6-8 weeks and forget about it.
  3. Then filter the finished liqueur and fill it into bottles.

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