Ginger – Orange Liqueur
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 56 d 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g iner
- 3 orange (s), untreated
- 1 vanilla pod (s), scraped out without pulp
- 500 ml water
- 300 g suar
- 750 ml schnapps, clearer
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the ginger. Wash the oranges with hot water and cut them into small cubes. Boil the ginger, oranges and the scraped-out vanilla pod in the water for 10 minutes. Then add sugar and continue cooking until the sugar is dissolved.
- Let the brew cool down, mix with the schnapps and put in the corner for at least 6-8 weeks and forget about it.
- Then filter the finished liqueur and fill it into bottles.
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