Orange Liqueur with Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml orange juice
- 100 ml rum, white, 37.5%
- 200 g cream
- 1 packet vanilla sugar
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bottle and shake well.
- Cool until serving and serve e.g. in waffle cups with chocolate or shot glasses. It also tastes great over vanilla ice cream.
- The liqueur is particularly good if it is prepared a day before consumption. The sugar then has time to dissolve well.
- Of course, you can drink the liqueur after 1 hour after shaking it well. After a few hours, the rum will settle at the bottom. Then just shake it again.
- The alcohol content is approx. 5.3 - 6.0% vol.
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