Summary

Ingredients

• 300 ml orange juice
• 100 ml rum, white, 37.5%
• 200 g cream
• 1 packet vanilla sugar
• 50 grams sugar

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a bottle and shake well.
2. Cool until serving and serve e.g. in waffle cups with chocolate or shot glasses. It also tastes great over vanilla ice cream.
3. The liqueur is particularly good if it is prepared a day before consumption. The sugar then has time to dissolve well.
4. Of course, you can drink the liqueur after 1 hour after shaking it well. After a few hours, the rum will settle at the bottom. Then just shake it again.
5. The alcohol content is approx. 5.3 - 6.0% vol.