Marigold Liqueur with Orange
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 handfuls marigolds, fresh flowers
- 1 orange (s), (organic)
- 1 liter vodka, 40%
- 200 g suar
- 1 vanilla pod (s)
- 1 star anise
- 3 carnation (s)
- 1 stick cinnamon
Print Recipe
Pin Recipe Instructions
- Let the fresh marigolds dry for a few hours. Wash the orange and brush it under hot water. Then cut into slices and place with the marigolds in a jar with a lid. Add the vodka, sugar and spices.
- Close the jar and place it on the windowsill for about 3 months. Shake it every now and then so that the sugar dissolves. The longer the approach, the more intense it becomes.
- Then strain and fill into bottles. Let stand for at least 4 weeks before enjoying.
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