- Let the fresh marigolds dry for a few hours. Wash the orange and brush it under hot water. Then cut into slices and place with the marigolds in a jar with a lid. Add the vodka, sugar and spices.
- Close the jar and place it on the windowsill for about 3 months. Shake it every now and then so that the sugar dissolves. The longer the approach, the more intense it becomes.
- Then strain and fill into bottles. Let stand for at least 4 weeks before enjoying.