Ralf`s Orange Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 d 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml schnapps, (clear grain)
- 400 ml gin, (dry gin)
- 300 g suar, brown
- 300 g suar, white
- 5 orange (s), unsprayed
Print Recipe
Pin Recipe Instructions
- Pull the orange zest out of the peel (or rub it, but then the liqueur will be a little cloudy).
- Put the grain and gin together with the zest (or the abrasion) in a dark bottle (wine bottle works well, but make sure that you choose a liter bottle).
- Put the bottle with the mixture in a cool cupboard.
- Halve the grated oranges, place in a bowl and cover completely with the mixed sugar. Cover the bowl and let stand for at least 2 days.
- Meanwhile, a sweet syrup forms at the bottom of the bowl, which tastes intensely of oranges.
- Strain the bottle with the grain-gin-orange pulp mixture, sweeten with the syrup obtained. If you like, you can of course add the orange sugar until the desired sweetness is achieved.
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