Summary

Ingredients

• 400 ml schnapps, (clear grain)
• 400 ml gin, (dry gin)
• 300 g suar, brown
• 300 g suar, white
• 5 orange (s), unsprayed

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Instructions

1. Pull the orange zest out of the peel (or rub it, but then the liqueur will be a little cloudy).
2. Put the grain and gin together with the zest (or the abrasion) in a dark bottle (wine bottle works well, but make sure that you choose a liter bottle).
3. Put the bottle with the mixture in a cool cupboard.
4. Halve the grated oranges, place in a bowl and cover completely with the mixed sugar. Cover the bowl and let stand for at least 2 days.
5. Meanwhile, a sweet syrup forms at the bottom of the bowl, which tastes intensely of oranges.
6. Strain the bottle with the grain-gin-orange pulp mixture, sweeten with the syrup obtained. If you like, you can of course add the orange sugar until the desired sweetness is achieved.