Ralfs White Chocolate Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g chocolate, white (couverture or chocolate bar)
- 200 ml cream
- 200 ml whiskey
- 100 ml rum, whiter
- 300 ml milk
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a hot water bath. (The microwave is rather unsuitable for the amount, so you should really make the effort and melt over hot water).
- First stir the cream into the fully melted chocolate and then stir in the whiskey and rum.
- Fill up to a liter of liqueur with milk and stir everything well.
- Fill into bottles and refrigerate.
- It is possible that after standing for a long time, some milk fat will settle on the top of a thinner bottle neck. Just shake well before pouring and it`s good.
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