Lemon Cream Liqueur

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 medium lemon (s)
  • 1 bottle vodka, or white rum or grain
  • 350 grams sugar
  • some vanilla sugar
  • 250 ml cream
Lemon Cream Liqueur
Lemon Cream Liqueur

Instructions

  1. Put the peel of the lemons (very thin with a little white) in a large glass, pour the vodka on top and cover.
  2. Now remove the white skin and seeds from the lemons and quarter them. Pour into a large container and sprinkle the sugar over it. Close well. Turn around every 6 hours.
  3. After 2 days, first remove the peel from the vodka, then squeeze out the lemons with a spoon, add the juice and sugar to the alcohol.
  4. Let it ripen for another 2 - 4 days, shaking it from time to time so that the sugar dissolves.
  5. Now the cream is added and everything is mixed up with a magic wand (hand blender) for a few minutes.
  6. The cream and liqueur separate a little after a while, but shaking this can be a quick fix.
  7. If you want to prepare more immediately, you can only add the cream when the liqueur is ready to be drunk. The approach is long lasting.

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