Gingerbread – Cream – Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml cream
- 240 ml schnapps (wheat grain)
- 4 tablespoon powdered sugar, (up to 8 )
- 12 tablespoon Nutella
- 4 teaspoons gingerbread spice
Print Recipe
Pin Recipe Instructions
- Beat the cream just enough so that it can still be filled into a bottle. Mix the alcohol with the gingerbread spice and the Nutella cream, pour into the bottle, pour in the cream, shake and just chill briefly. Warning: Nutella is very sweet, so be careful with the sugar and season to taste.
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