Baking Recipes

Gingerbread – Cream – Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 ml cream
  • 240 ml schnapps (wheat grain)
  • 4 tablespoon powdered sugar, (up to 8 )
  • 12 tablespoon Nutella
  • 4 teaspoons gingerbread spice
Gingerbread – Cream – Liqueur
Gingerbread – Cream – Liqueur

Instructions

  1. Beat the cream just enough so that it can still be filled into a bottle. Mix the alcohol with the gingerbread spice and the Nutella cream, pour into the bottle, pour in the cream, shake and just chill briefly. Warning: Nutella is very sweet, so be careful with the sugar and season to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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