Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 14 hrs 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg elderberries, without stalk
- 2 packs vanilla sugar
- 1 teaspoon cinnamon powder
- 1 teaspoon gingerbread spice
- 20 g iner root, diced
- 2 ml flavor, (butter-vanilla), 1 tube
- 2 ml flavor, (bitter almond), 1 tube
- 250 g suar, brown
- 1 lemon (s)
- 500 ml schnapps, (double grain), or rum
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the double grain in a saucepan and let simmer for an hour.
- Let it cool down overnight. Then strain through a hair sieve or cheesecloth.
- Mix the collected juice with the double grain and fill into bottles. Let it mature for about 2 weeks.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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