Orange and Mandarin Liqueur According To Maria Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 14 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 large orange (s)
- 2 mandarin (s)
- 1 small lemon (s)
- 300 g rock suar, white
- 1 stick vanilla
- 50 ml orange juice
- 250 ml double grain, 38%
Print Recipe
Pin Recipe Instructions
- Put the rock sugar in a bottle or a screw-top jar. Pour the citrus fruits, cut into small pieces and peeled off, into the bottle.
- Pour the orange juice over it. Add the vanilla stick. Baste with the double grain and fill up to the top of the bottle if desired.
- Close the bottle. Shake daily until the sugar candy has dissolved. After 2 - 3 weeks, pour the liqueur through a sieve and fill it back into the bottle.
- The liqueur is also a nice gift!
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