Creamed Spinach Maria`s Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g spinach leaves (frozen)
- Salt water
- 2 tablespoon margarine
- 2 tablespoon flour
- milk
- 1 medium egg (s)
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the spinach in a little salted water. Prepare a roux in a second saucepan. To do this, heat the margarine, then stir in the flour and sauté briefly. Then stir in the milk quickly with a whisk. Here the amount by feeling, it should be a thick mass.
- Take the pot off the stove and let it cool down a little while stirring. Then stir in the egg, it shouldn`t stagnate if possible. Season with plenty of nutmeg, salt and pepper.
- Pour off the water from the spinach and squeeze out the remaining liquid. Then stir the spinach into the light sauce. If necessary, season again.
- We like to eat fried potatoes, duchess potatoes or potato wedges from the oven.
- Alternatively, you can make the light sauce a little thinner, mix a little grated cheese into the spinach and then use the whole thing as a sauce for pasta.
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