Creamed Spinach
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg leaf spinach
- 25 g butter
- 1 tablespoon flour
- 150 g cream
- 150 g milk
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Blanch the washed spinach in salted water for 5 minutes, strain and leave to cool.
- Melt the butter and add the drained and finely chopped spinach to it. Stir in the flour and pour over the cream and milk. Let something boil down. Season to taste with salt and nutmeg.
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