Summary

Ingredients

• 3 mandarins, aromatic
• 200 g rock candy (brown crumb candy)
• 1 point vanilla sugar, bourbon
• 375 ml rum, white, good quality
• 1 lime (s), the juice
• 1 point orange peel, grated, with glucose (finesse)

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Instructions

1. Squeeze the mandarins and lime.
2. Put the juice of tangerines and lime with rock candy, boubon vanilla sugar, white rum and grated orange peel in a sealable glass vessel.
3. Let steep for 4-5 days - stir occasionally.
4. Sieve the liqueur and pour it into a clean bottle.
5. Tastes fantastic! However, I made sure that the rum quality was good.