Applesauce Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g applesauce
- 0.5 liter ½ whipped cream
Print Recipe
Pin Recipe Instructions
- Put the applesauce in a bowl. Whip the cream until stiff and fold it into the applesauce.
- Goes well after a heavy main course as a dessert.
- Tip: If necessary, add cinnamon and / or vanilla sugar.
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