Summary

Ingredients

• 500 g applesauce
• 0.5 liter ½ whipped cream

Print Recipe Pin Recipe

Instructions

1. Put the applesauce in a bowl. Whip the cream until stiff and fold it into the applesauce.
2. Goes well after a heavy main course as a dessert.
3. Tip: If necessary, add cinnamon and / or vanilla sugar.