Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g applesauce
- 200 g yourt (cream yourt)
- 4 tablespoon honey
- 1 tablespoon lemon (s), grated zest
- 1 teaspoon cinnamon
- 150 ml whipped cream
- 12 walnuts
Print Recipe
Pin Recipe Instructions
- Mix applesauce with yogurt, 2 tablespoon honey, lemon zest and cinnamon. Whip the cream until stiff and fold in. Freeze the mass in a bowl for 1-2 hours until it has a creamy consistency. Stir vigorously every 30 minutes (or put the mixture in an ice cream maker)
- Pour the ice cream into a piping bag with a large star nozzle, squirt into 4 portion glasses and place in the freezer for another 20 minutes.
- To serve, garnish each serving with three walnuts and 1 teaspoon honey.
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