Ice Cream, Basic Recipe for Ice Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 5 egg yolks
  • 125 g suar
  • 500 ml cream
Ice Cream, Basic Recipe for Ice Cream
Ice Cream, Basic Recipe for Ice Cream

Instructions

  1. Beat the egg yolks with the sugar until they are frothy and very light yellow. Better to let it beat a few minutes longer. In another bowl, whip the cream very stiff.
  2. If you want, you can change the basic recipe with a wide variety of ingredients, for example half and half if you mix some with fruit. The “flavor ingredients” (fruits, yoghurt and fruits, chocolate crumbs) are added to the sugar-egg mixture and stirred until the sugar has dissolved.
  3. Then the cream is mixed in and the entire mixture is transferred to a bowl or can and placed in the refrigerator for at least four hours. Stir again and again. An ice machine is even better here, of course.

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