American Ice Cream Basic

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 egg (s), (fresh)
  • 110 g suar
  • 250 ml milk 3.5% (ice cold)
  • 400 ml cream, (ice cold)
  • 2 tablespoon syrup (vanilla)
American Ice Cream Basic
American Ice Cream Basic

Instructions

  1. I put milk and cream in the freezer for about 2 hours!
  2. Mix eggs with sugar and vanilla syrup, slowly add the ice-cold milk and chilled cream.
  3. Freeze in the ice cream maker while stirring, duration 30-100 minutes depending on the machine. For mine it takes about 40 minutes.

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