American Pancakes Basic Recipe
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 200 g flour
- 95 g suar
- 200 ml milk, fresh
- 150 ml sparkling mineral water
- 2 packs vanilla sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Separate the eggs and beat the egg white and sugar with a hand mixer on the highest setting until stiff (with so much sugar, it can take a little longer than usual). Put the successful, stiff protein mixture in the refrigerator for the rest of the time.
- Put the flour in another bowl and mix well with the vanilla sugar. Mix the milk and mineral water together. Gradually add to the egg yolk while mixing with a hand mixer on the highest setting. Gradually add flour to the liquid egg yolk mixture with a spoon and whisk together with a hand mixer on the highest setting. Then gradually add the cold, stiff protein mass, also using a spoon (hand mixer on the highest level).
- Brush a pan with oil and prepare. Important! Don`t use too much oil. Heat the pan on medium heat (not too warm). Fry the pancakes evenly on both sides until golden brown. Always keep an eye on.
- After the successful frying, everyone can now pamper themselves with the heavenly enjoyment of the typical pancakes.
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