Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 150 grams flour
- 1 packet baking powder
- 100 ml oil
- 125 ml milk
- 100 g cheese, rated, (Gouda, Emmentaler)
- Pepper salt
- Salt, (ideally fleur de sel)
In addition: (for possible variants)
- Walnuts
- Blue cheese
- Tomato (s), dried
- Sheep cheese
Print Recipe
Pin Recipe Instructions
- Mix eggs with flour and baking powder, work in milk and oil, then fold in cheese. Cut the desired ingredients (approx. 200 - 250 g in total) into small pieces and fold in carefully.
- Fill the dough into a greased loaf tin or mini muffin mold and bake at 180 ° C for approx. 40 - 45 minutes, or the mini muffins for approx. 20 minutes. The pastries must not get too dark!
- There are no limits to the imagination when it comes to the other ingredients! Boiled ham, olives, peppers, tuna, onions, crabs, mushrooms, etc. are also delicious.
- Enjoy warm with a green salad as a filling starter or cold as finger food!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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