Summary

Ingredients

• 3 egg (s)
• 150 grams flour
• 1 packet baking powder
• 100 ml oil
• 125 ml milk
• 100 g cheese, rated, (Gouda, Emmentaler)
• Pepper salt
• Salt, (ideally fleur de sel)

In addition: (for possible variants)

• Walnuts
• Blue cheese
• Tomato (s), dried
• Sheep cheese

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Instructions

1. Mix eggs with flour and baking powder, work in milk and oil, then fold in cheese. Cut the desired ingredients (approx. 200 - 250 g in total) into small pieces and fold in carefully.
2. Fill the dough into a greased loaf tin or mini muffin mold and bake at 180 ° C for approx. 40 - 45 minutes, or the mini muffins for approx. 20 minutes. The pastries must not get too dark!
3. There are no limits to the imagination when it comes to the other ingredients! Boiled ham, olives, peppers, tuna, onions, crabs, mushrooms, etc. are also delicious.
4. Enjoy warm with a green salad as a filling starter or cold as finger food!