Rose Jelly
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g water
- 2 sachets tea (rose hip)
- 50 g lemon juice
- 100 g rose water
- 1 kg preserving sugar :
Print Recipe
Pin Recipe Instructions
- Bring the rose hip tea to the boil in water and let it steep for 5 minutes.
- Remove the bag and fill it up to 700 g with water. Add the lemon juice and rose water. Mix with 1 kg of preserving sugar.
- Let simmer for 4 minutes, then pour into glasses.
- Caution: Do not use 1: 2 preserving sugar, otherwise it will not be sweet enough because the fruit sugar is missing.
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