Rose Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • Flowers - leaves 15 fragrant roses
  • 0.75 liter ¾ rum, white
  • 150 g suar (rock suar, brown or white)
  • 0.5 ½ vanilla pod (s)
Rose Liqueur
Rose Liqueur

Instructions

  1. Carefully wash and drain the leaves. Put the leaves, the rock candy, the vanilla stick and the white rum in a sealable container and place in a warm place.
  2. Strain the rose petals after about 3 weeks.

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