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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
Flowers - leaves 15 fragrant roses
0.75
liter ¾ rum, white
150
g suar (rock suar, brown or white)
0.5
½ vanilla pod (s)
Rose Liqueur
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Instructions
Carefully wash and drain the leaves. Put the leaves, the rock candy, the vanilla stick and the white rum in a sealable container and place in a warm place.
Strain the rose petals after about 3 weeks.