Summary

Ingredients

• Flowers - leaves 15 fragrant roses
• 0.75 liter ¾ rum, white
• 150 g suar (rock suar, brown or white)
• 0.5 ½ vanilla pod (s)

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Instructions

1. Carefully wash and drain the leaves. Put the leaves, the rock candy, the vanilla stick and the white rum in a sealable container and place in a warm place.
2. Strain the rose petals after about 3 weeks.