The taste of this puree is no different from the traditional potato, and its color is indescribably beautiful. Children will definitely like this side dish – it’s so unusual!
Cook: 30 mins
Servings: 4
Ingredients
Potatoes – 600 Grams
Butter – 30 Grams
Boiled beets – 1/2 Piece
Salt – To taste
Directions
Prepare your ingredients.
Pour potatoes with water and boil until tender.
Drain the water, add oil.
Mash the potatoes with a crush.
Grate the beets and squeeze the juice. I rubbed it through a sieve.
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