Marc Party Bread – Without Yeast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g spent rains
- 375 grams flour
- 0.33 liters beer (wheat beer)
- 1 tablespoon honey
- 50 g butter, liquid
- 2 tablespoon fried onions
- 1 handful grains or nuts
- 1 packet baking powder
- 1 teaspoon salt
- possibly bread spice mix
Print Recipe
Pin Recipe Instructions
- This is a recipe when things have to be done quickly and the yeast dough is taking too long.
- First, preheat the oven to 175 degrees. Put in the butter and the possibly candied honey to melt it. Mix the flour, spent grains, baking powder and salt together. Add the wheat beer, the liquid honey and about 2/3 of the melted butter and stir everything through. You don`t necessarily need a mixer, a sturdy wooden spoon is sufficient. When everything is mixed in well, mix in a large handful of grains or nuts. Finally add 2 heaped tablespoons of roasted onions. If the taste is too weak for you, you can refine the bread with bread spices.
- Pour the tough and sticky dough into a loaf tin lined with baking paper. For a party you can also bake the dough in silicone muffin cups. But be careful: Do not use paper liners, because the bread will unfortunately stick! Before baking, brush the dough with the remaining butter. Put a fireproof water dish in the oven. Bake the bread at 175 degrees for 40 minutes (loaf pan) or 30 minutes (muffins).
- Tips and hints:
- You get spent grains from hobby brewers or from breweries.
- Instead of grains and / or nuts, this time I just took lettuce kernels, there are sunflower, pumpkin and pine nuts mixed in. The bread also tastes very good with coarsely chopped and roasted walnuts or hazelnuts. But then I leave out the roasted onions. Other flavors are dried tomatoes, olives, ham, olive oil (in exchange for butter), herbs, e.g., fresh rosemary, thyme, sage, etc.
- If you want to shape loaves of bread instead of baking in a loaf pan, you might have to use a little more flour, but I haven`t tried that out yet.
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