Spelled Grain Bread Without Yeast

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g spelled flour (whole rain)
  • 200 g spelled flour, type 630
  • 2 teaspoons tartar baking powder
  • 3 tablespoon wheat germ
  • 2 tablespoon poppy seeds
  • 300 g yourt (oat), semi-fat
  • 2 tablespoon wheat bran
  • 2 tablespoon flaxseed, crushed
  • 2 tablespoon sesame seeds, toasted
  • 2 tablespoon sunflower seeds, roasted
  • 1 teaspoon beet syrup
  • 500 ml milk (oat milk)
  • 1 teaspoon salt
Spelled Grain Bread Without Yeast
Spelled Grain Bread Without Yeast

Instructions

  1. Preheat the oven to 250 ° C. Line a bread pan with baking paper.
  2. Mix all dry ingredients together well. Then mix the beet syrup, oat milk and goat yoghurt with the mixer to a slightly sticky dough.
  3. Pour the batter into the mold. Smooth the surface with a damp spoon.
  4. Bake for 15 min at 250 °, then for another 35 min at 200 °. The bread is good if it sounds a little hollow when you tap the bottom.

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