Spelled Bread with Carrots Without Yeast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g spelled flour
- 0.5 teaspoon ½ baking soda
- 1 packet baking powder
- 2 teaspoons salt
- 150 g seeds, mixed, e.. pumpkin seeds, sunflower seeds, sesame seeds, flax seeds
- 2 tablespoon millet
- 200 g carrot (s)
- 1 egg (s)
- 350 g yourt
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking soda, baking powder, salt, seed mixture and millet together. Whisk the yogurt and egg, coarsely grate the carrots. Add both to the flour mixture and knead well with the dough hook of the mixer.
- Knead the dough again by hand and shape it into an elongated loaf.
- Brush this with a little water.
- Bake the bread at 180 degrees for 40-45 minutes.
- Tip:
- Add only half of the seeds and 1 tablespoon of millet to the flour mixture. Put the other half on the bread after brushing with water.
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