Spelled Skyr Buns Without Yeast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 grams skyr
- 300 g spelled flour type 630
- 2 egg (s)
- some milk, 2 - 3 tablespoon
- 1 teaspoon salt
- 1 packet baking powder
- Kernels for sprinkling
Print Recipe
Pin Recipe Instructions
- Recipe for 9 rolls:
- Mix all ingredients together.
- Portion the dough with 2 tablespoons on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees top and bottom heat for about 20 - 25 minutes.
- The rolls are really nice and fluffy. Personally, I like it best coated with almond butter and strawberry jam. Simply heavenly!
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