Spelled Yeast Plait
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg spelled flour
- 330 ml milk, organic (alternatively vanilla-soy milk is also possible)
- 40 g yeast
- 1 teaspoon salt
- 125 g raw cane suar
- 3 egg yolks
- 200 g quark, oranic
- 125 g butter, oranic (sour cream)
- 200 g cream, oranic
- some almond (s), sweet, sliced or slivered
- some milk or egg yolk for brushing
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from the ingredients mentioned, I gradually add all the ingredients to the flour, in which I have formed a well, and knead a nice, smooth dough by hand. Although this is a bit more complex, it is worthwhile. Of course, you can also use the dough hook or the yeast dough program of the bread maker.
- Let the finished dough rise well in a warm place until it has doubled in fullness.
- Now cut the dough into 3 - 6 halves (depending on whether you want a large braid or two smaller ones).
- Roll out the pieces with your hands into evenly thick, long, round bars, for a braid you need three of them, which you put on top of each other and braid a braid. Place this (s) on a baking sheet lined with baking paper and let rise again (approx. 10 - 15 min) Caution: if you make two, do not put the braids too close to each other, as they will rise again and bake together!
- Before baking, brush the braid with a little milk or egg yolk and sprinkle with sliced or split almonds as desired. Bake for a good half an hour until golden brown on the middle rack at good medium heat (around 150 ° C).
- You can of course also use conventional products for this delicious braid, but why not prepare an organic spelled yeast braid.
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