Spelled Hamburger Buns
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g spelled flour type 630
- 400 g wholemeal spelled flour
- 60 g lard, alternatively butter or mararine
- 500 ml milk, lukewarm
- 1 apple, peeled
- 1 teaspoon honey
- 30 g yeast
- 16 g salt
- 1 egg yolk
- 2 tablespoon water
- Sesame seeds, peeled
Print Recipe
Pin Recipe Instructions
- Puree the peeled apple with half of the milk.
- Dissolve the yeast in the other half of the milk and knead with the remaining ingredients except for the egg yolk, sesame seeds and water to form a smooth and relatively soft dough. Knead the dough for at least 10 minutes (with your hand a little longer) until it no longer sticks and bubbles.
- Cover and let rise for about 60 minutes. Then knead again thoroughly, let relax for 5 minutes and divide into 12 servings. Thoroughly knead each portion again and shape (grind) into balls with a high surface tension.
- Whisk the egg yolks with the water. Immediately brush the tops with the whisked egg yolk and dip in a bowl of sesame seeds.
- Place the dough balls on a baking sheet with enough space between them and let rise for 45 minutes, covered.
- Meanwhile preheat the oven to 225 ° C. Provide steam in the oven and slide in the tray. Reduce the temperature to 200 ° C and bake for about 20 - 30 minutes.
- Occasionally spray water into the oven again.
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