Main Dishes

Sufganiot Without Yeast

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g flour
  • 1 teaspoon Baking powder
  • 2 egg (s)
  • 400 ml kefir
  • 2 tablespoon sugar
  • 1 packet vanilla sugar
  • 0.5 ½ bottle oil, for baking
  • some powdered sugar
Sufganiot Without Yeast
Sufganiot Without Yeast

Instructions

  1. Mix all ingredients well.
  2. Heat the oil and use a wet tablespoon to dip the batter into the oil. Fry on a low flame.
  3. Sprinkle the finished sufganiot with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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