Sufganiot Without Yeast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g flour
- 1 teaspoon Baking powder
- 2 egg (s)
- 400 ml kefir
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 0.5 ½ bottle oil, for baking
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well.
- Heat the oil and use a wet tablespoon to dip the batter into the oil. Fry on a low flame.
- Sprinkle the finished sufganiot with powdered sugar.
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