Plum Cake Without Yeast

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g butter
  • 120 g suar
  • 3 egg (s)
  • 120 g flour
  • 1 pinch (s) salt
  • 0.5 teaspoon ½ baking powder
  • plums
  • Cinnamon - sugar
Plum Cake Without Yeast
Plum Cake Without Yeast

Instructions

  1. Mix the butter, sugar and eggs well, then stir in the flour, baking powder and a pinch of salt. Put the dough in a greased springform pan, distribute the pitted plums on the dough and sprinkle with a little cinnamon and sugar.
  2. Bake at 170 ° for 40-45 minutes.

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