Dumplings with Rolls, Without Yeast

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg flour
  • 1 teaspoon Baking powder
  • 5 egg (s)
  • 1 teaspoon, leveled salt
  • 250 ml sparkling mineral water
  • 125 ml milk
  • 3 rolls, possibly stale
Dumplings with Rolls, Without Yeast
Dumplings with Rolls, Without Yeast

Instructions

  1. Cut the roll into cubes or pluck it into pieces by hand.
  2. Sift the baking powder and mix it with the flour in a bowl. Make a hole in the middle of the flour mixture, add the eggs, salt, milk and carbonated water and mix well. If the dough is too sticky, just add a little flour.
  3. Then add the bread rolls and knead well. Now the dough should rest for about 1/2 hour.
  4. Then shape the dough into approx. 8 balls and cook in a sufficiently large saucepan in salted water. Leave space, because the dumplings will rise. Turn the dumplings after 15 minutes.
  5. Tear up the dumplings with a fork, then serve with sauerkraut, roast and plenty of gravy.

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