Yeast Rolls
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
- 500 g flour (type 405 or 550)
- 20 g yeast
- 1 pinch (s) sugar
- 375 ml water, lukewarm
- 1 teaspoon salt
- Cheese, grated
- sesame
- Poppy
Print Recipe
Pin Recipe Instructions
- Mix 5 tablespoon flour, crumbled yeast, sugar and up to 125 ml water in a bowl. Let rise in a warm place for 30 minutes.
- Sift the rest of the flour mixed with the salt over it. Knead everything into a firm dough. Shape into a ball and let rise under a cloth for another 30 minutes.
- Fold the dough through again. Form a roll 3-4 cm in diameter. Cut 3 cm thick slices from it and form balls by pressing the outside inwards so that the smooth cut surface forms a flawless top.
- Place seven balls in a circle on a floured baking sheet. Brush with water and sprinkle with the various ingredients. Let rise for a good 45 minutes.
- Bake at 220 degrees for about 35 minutes. Brush again immediately.
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