Yeast Rolls with Cranberries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 cube yeast, fresh
- 60 g suar
- 200 ml milk, lukewarm
- 60 g butter, soft or marerine
- 1 pinch (s) salt
- 1 egg (s), size. M.
- Cranberries, dried and chopped
- Almond (noun)
- 1 granulated sugar
- 1 tablespoon egg yolk
- Condensed milk
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough from the first 8 ingredients and let rise in a warm place for about 40 minutes. Shape or cut out small rolls and place on a tray. Let rise for another 10 minutes.
- Brush with egg yolk and condensed milk. Then sprinkle with almonds and lump sugar. Bake in a preheated oven at 200 degrees top and bottom heat or 180 degrees hot air for about 15 minutes until golden brown. They taste best fresh.
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