Pizza Rolls Without Yeast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g quark (40%)
- 4 tablespoons milk
- 6 tablespoon oil
- 1 teaspoon salt
- 1 pinch (s) sugar
- 300 grams flour
- 1 packet baking powder
- 200 g salami (noble salami), diced
- 200 g cheese (Gouda), diced
- 100 g onion (s) (fried onions)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead into a dough. Then cut off small rolls from the dough with a tablespoon and place on a prepared baking sheet.
- Bake in a preheated oven at 175 ° C top / bottom heat (hot air: 150 ° C) for about 30 minutes (possibly shorter - that depends on the size of the rolls).
- The amount is enough for approx. 15 pieces.
- Tip: If you like it spicier, add pizza spice to the dough. Variations with peppers, ham, mushrooms, corn, etc. are possible. Also hold everything that can be on a pizza.
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